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Next It May Be You: Tyson Poultry Complex in Kansas on Hold but Not Gone

By Mary Fund Mary Fund is Executive Director of the Kansas Rural Center, a non-profit research, education and advocacy group supporting a sustainable agriculture and food system. She edits KRC’s quarterly newsletter, Rural Papers, as well as KRC’s Weekly Policy Watch E-Updates during the Kansas legislative session. She is a member of Kansas Farmers [...]

Next It May Be You: Tyson Poultry Complex in Kansas on Hold but Not Gone2017-11-03T12:09:51-05:00

WILL A TYSON CHICKEN PLANT BE GOOD FOR KANSAS?

By Don Stull Don Stull is professor emeritus of anthropology at the University of Kansas and coauthor of Slaughterhouse Blues: The Meat and Poultry Industry of North America. He is member of the Kansas Farmers Union, Vice President of the Organization for Competitive Markets, and on the board of directors of the Socially Responsible [...]

WILL A TYSON CHICKEN PLANT BE GOOD FOR KANSAS?2017-11-03T12:10:41-05:00

about KFU

Kansas Farmers Union is the state’s oldest active general farm organization working to protect and enhance the economic interests and quality of life for family farmers and ranchers and rural communities.

We believe family ownership of farm land is the basis for the world’s most viable system of food and fiber production, and that maintaining this family farm system will preserve our natural and human resources.