Join us on Friday, December 5 at 3:00 p.m. for: Farm Transition Opportunities Cody Holmes, Rockin H Ranch and Real Farm Foods, will describe his labor management model and how it can be duplicated on different scales and sizes of operation utilizing techniques such as interns, apprentices, and the Farm Families that live and work [...]
Cody Holmes left home in 1975 at age 17 with his high school 4-H project of seven cows. That project has grown into what the Rockin H Ranch is today: a 1,000-acre cow/calf operation, on-farm market, cowsmilk and goatsmilk dairy, and cheesemaking operation. Cody and his wife Dawnnell operate an agri-tourism business on top of [...]
by Cody Holmes, featured presenter at KBFC Day 2014 One-thousand acres in southern Missouri, 300 beef cows, 400 sheep, 200 goats, a Jersey cow dairy, a goat dairy and cheese plant, 350 laying hens, 1,000 broilers, 120 hogs, a green house, a hoop house, five low tunnels and seven acres of produce make up [...]
