Brad Dieckmann brings more than 25 years experience as owner of a processing facility and provided tips on improving relationships with processors by explaining the processor’s experience during the February 4, 2015 Meat Processing and Marketing for Optimal Sales workshop.

Basic Meat Processing Guidelines
Brad Dieckmann
Clay Center Locker
February 2015
Download Publication PDF 1.5 MB

Brad Dieckmann, owner of the Clay Center Locker, has 25 years experience working with producers to provide consumers with the high quality product they demand. Dieckmann is a valuable resource to producers seeking to direct market their meats. Relationships between producers and processors are not always the best; Brad will assist producers in better managing these relationships with tips and increased knowledge of the processor’s experience.

Read more about the Amazing Grazing’s Meat Processing and Marketing for Optimal Sales workshop here.

Amazing Grazing II Partners with Kansas Farmers Union are: Kansas Graziers Association, Kansas NRCS, Kansas Sustainable Agriculture Research and Education, Kansas Center for Sustainable Agriculture and Alternative Crops, Kansas State Research and Extension, Farm Credit, and Kansas Grazing Land Coalition, with funding from North Central Extension Risk Management Education Center and USDA National Institute of Food and Agriculture.