Workshop 1: Economics of the Livestock Industry
September 21-22, Ramada Inn, Topeka

Farming and ranching can only be sustainable if it is profitable. Too many operations have been focused on production, not profit, for far too long. Less than 5% of the variation in profitability among cow-calf operations can be explained by weaning weight. About 60% of the variation in profit is explained by differences in feed costs. Are you in it for production or profit? There is a big difference. – Jim Gerrish

Topics include: Economics of cow size, the high cost of making hay, cost-benefit analysis, pasture and range renovation, stock water and fence developments and does fertilizer pay? Bill Helming, Ag Economist -“Reading the Crystal Ball of the Beef Industry Future”.

Workshop 2: Getting Started in Grazing
September 23, Ambassador Hotel, Salina

If you’re ready to change your operation from letting cows manage your business to you being in charge, this Beginner’s Grazing School is just for you. All the basic concepts of Management-intensive Grazing will be covered here. Understanding how to model your livestock farm or ranch on natural principles will insure you are working with nature and not against nature. Almost all of the high costs of ranching today are due to fighting nature, not embracing nature. Sunshine, water, and minerals are all it takes to create meat, milk, and fiber. – Jim Gerrish

Topics include: Understanding stock rate, carrying capacity and stock density, grazing management based on four ecosystem processes 1) capturing more solar energy on every acre 2) creating a more effective water cycle 3) building more dynamic mineral cycles 4) why biodiversity matters and planning for year-around grazing.

Workshop 3: Three-Day Grazing School
September 24-26, Dale Stickler’s Farm & Fine Arts Community Center, Courtland

Whether you’re a beginning, intermediate, or advanced grazier, this 3-day workshop will help you move forward to the next level. Key concepts of stocking rate, stock density, residual, intake, and balancing use and recovery will all be covered in detail along with more advanced topics of year-around grazing and feed allocation. The combination of classroom and field sessions provides both the conceptual and practical application of Management-intensive Grazing. – Jim Gerrish

Topics include: What is MiG and what can it do for you? What really matters in grazing management…stocking rate, stock density, residual, intake, balancing recovery and use? Creating high quality pastures. Grazing management in the field, managing cow costs, Grazing cell layout and design, stock water and fence developments, estimating pasture availability and allocating feed, how to plan for year-around grazing, effectively grazing winter pasture. How do I know it will pay? What are other people doing around the country?

Please check for additional details or contact Amazing Grazing Project Director Mary Howell at 785-562-8726 or

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