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KSU Olathe 22201 W Innovation Dr  Olathe, KS 66061

Who Should Attend:
Fruit & vegetable growers and others interested in learning about produce safety, the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs), and co-management of natural resources and food safety.

The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in §112.22(c).

Participants will learn about produce safety practices and key parts of the FSMA Produce Safety Rule as outlined within each of seven modules. There will be time for questions so participants should come prepared to share experiences during discussions in each of these areas:

  • Introduction to Produce Safety
  • Worker Health, Hygiene, and Training
  • Soil Amendments
  • Wildlife, Domesticated Animals, and Land Use
  • Agricultural Water (Production and Postharvest)
  • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

Registration: Register online
Cost is $20/person which includes lunch and free post-workshop water testing.

Registration can be done online at www.ksre.k-state.edu/foodsafety/produce/index.html or print the registration form and bring it/mail it with payment (checks made out to Kansas State Research and Extension) to 22201 W Innovation Dr, Olathe, KS 66061.
Cancellation Policy: Refunds will be available up to 7 days before the event.
If you do not enter a valid e-mail address, you will not receive a confirmation of your registration.

More information on this and other MU/KSU Extension Produce Safety workshops, including workshops meeting FSMA produce safety rule training requirements are at: www.ksre.k-state.edu/foodsafety/produce/index.html