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The Kansas Farmers Union Foundation has scholarships to offer Kansas farmers to cover participation in this PSA Grower Training!

This training provides in-depth information on produce safety. Attend entire eight hours (spread out over 2 days) of training to get an AFDO certificate of training.
Cost: $20/person, generously supported by Kansas and Missouri Departments of Agriculture.

In light of the Covid19 situation, University of Missouri Extension and Kansas State Research and Extension are partnering to offer the Food Safety Modernization Act (FSMA) Produce Safety Alliance (PSA) Grower Training remotely.

The class will take place on January 21 AND January 28, 2021 from 10AM-4PM each day.

In order to receive a certificate of training, you will have to attend the entire training on both days and the organizers must be able to see a live video feed of you at least part of the time during the training (you must have a working camera on your device) to ensure that you are engaged throughout the entire training.

If you are a covered farm under the FSMA Produce Safety Rule and need the training, this course will meet that requirement.
For more information visit the KSRE FSMA Produce Safety Rule Page.
You will be required to mail a course evaluation before you will receive your certificate of training.

This training is limited to produce growers in Kansas and Missouri and other regulatory or support personnel and will be limited to 25 participants. Registration will close on January 15 at 5pm.

Ready to sign-up? The deadline is FRIDAY at 5:00 PM.

REGISTER HERE and follow these instructions to apply the scholarship code:

  1. Click on the green TICKETS button. You will then get a pop-up box.
  2. On the pop-up, right above the bold “Kansas and Missouri growers” title, you’ll see a blue hyperlink “Enter promo code“. Click that link.
  3. In the Promo Code Box, enter: KFU2021 and then click “Apply”
  4. You can then continue on with the registration and the ticket cost will be $0.

If you are a Kansas grower and would like more information please contact Cal Jamerson (913-709-0281 or agri@ksu.edu).
If you are a Missouri grower and would like more information please contact Patrick Byers (417-859-2044 or byerspl@missouri.edu).

Please email Mercedes or Mary with questions on the scholarship, use of the promo code, or KFU’s Local Food Safety Collaborative Project.