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Are you interested in learning about the food and agriculture research going on at Kansas State? Do you want to learn how to advocate for policies that promote healthy food and healthy farms?

The Union of Concerned Scientists invites you to a workshop to learn how to use your expertise to advocate for food and farm policies that are healthy, fair, and sustainable.

Date: Tuesday, March 27
Time: 5:30–8:00 p.m.
Location: K-State Student Union, Bluemont Room, 918 N 17th St., Manhattan, KS 66506

At the workshop, you’ll hear from leaders working on campus, throughout Riley County, and at the Kansas State Capitol to build a food system that we can be proud of.

Speakers include:

  • Maureen Olewnik, Global Food Systems Initiative
  • DeAnn Presley, Department of Agronomy, Kansas State University
  • Vickie James, Riley County Food and Farm Council
  • Mary Fund, Kansas Rural Center
  • David Procter, Rural Grocery Initiative
  • Kiley Moody, adjunct instructor, School of Leadership Studies, Kansas State University
  • Tali Robbins, Union of Concerned Scientists

Please RSVP by March 23 to secure your spot. After you RSVP, please take our short survey to help us tailor the workshop to your interests and experience. Dinner from JP’s will be provided.

Contact Tali Robbins at trobbins@ucsusa.org with any questions.