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We will be touring the KSU Olathe Horticulture Research and Extension Center (OHREC) Farm, as well as two other local farms to learn more about their produce growing practices, and particularly how they use high tunnels in their operation. We will also learn how they incorporate food safety into their production system. Participants will meet at OHREC and board a bus for the tour of the other 2 farms. Lunch will be provided. We will also outline the principles of food safety practices and provide information on new food safety regulations.

Registration: Register ONLINE