3-Day Grazing School with Jim Gerrish
September 24, 2015 @ 8:00 am - September 26, 2015 @ 4:00 pm| $175 – $250
$250 | after 9.14 $300
Second person: $175 | after 9.14 $225
Whether you’re a beginning, intermediate, or advanced grazier, this 3-day workshop will help you move forward to the next level. Key concepts of stocking rate, stock density, residual, intake, and balancing use and recovery will all be covered in detail along with more advanced topics of year-around grazing and feed allocation. The combination of classroom and field sessions provides both the conceptual and practical application of Management-intensive Grazing.
What is MiG and what can it do for you?
What really matters in grazing management…stocking rate, stock density, residual, intake, balancing recovery and use?
Creating high quality pastures
Grazing management in the field
Managing cow costs
Grazing cell layout and design
Stock water and fence developments
Estimating pasture availability and allocating feed
How to plan for year-around grazing
Effectively grazing winter pasture.
How do I know it will pay?
What are other people doing around the country?