LOCAL FOOD SAFETY COLLABORATIVE
Navigating the Food Safety Modernization Act can be daunting without assistance.
Produce Safety Rule — the first mandatory federal standard for growing, harvesting, packing and holding of fresh produce — is one of seven that comprise the Food Safety Modernization Act, the most sweeping reform of the nation’s food safety laws in over 70 years.
To assist producers in understanding how the rule will affect them as well as providing a basic outline on good agricultural practices (GAPS) for post-harvest handling, harvesting, washing, storage and packaging produce for safety and quality, Kansas Farmers Union and the Kansas Beginning Farmers Coalition has partnered with K-State Extension, and the Kansas Department of Agriculture to bring a series of training sessions throughout the state.
Latest News from National Farmers Union
USDA to Rescind Organic Livestock and Poultry Rules to Detriment of Family Organic Producers and Consumers, NFU Says
WASHINGTON – The U.S. Department of Agriculture (USDA) announced today its intent to withdraw the Organic Livestock and Poultry Practices (OLPP) final rule. The rule was finalized in January 2017, but placed on hold when the new administration took office. National [...]
WASHINGTON – National Farmers Union joined a coalition of 82 farm, rural and consumers groups today in sending a letter to President Donald Trump urging him to implement the Farmer Fair Practices Rules via executive order. The rules would provide [...]
WASHINGTON (June 20, 2017) – The Local Food Safety Collaborative, a collaboration between National Farmers Union Foundation (NFUF) and the U.S. Food and Drug Association (FDA), today launched a nationwide food safety survey. The results will help the organization address [...]